Work with us – Richard Sandoval Hospitality!
RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017.
With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
We currently have openings in our restaurants for the following positions.
Career Opportunities
Position Summary: This position will supervise and oversee all activities concerning BOH F&B operations, as well as kitchen and service staff for multiple outlets. Responsible for ensuring an efficient quality finished product, maintaining costs within budget, and assume all duties of the Executive Chef in their absence. Tasks and ...
World acclaimed Chef and Owner, Richard Sandoval's Modern Mexican-TAMAYO Restaurant is hiring for Host Staff. Celebrating over 20 years of service, we are in the heart of Denver in historic Larimer Square, for indoor, patio and rooftop seating with Modern Mexican food and margaritas. We are looking for polished, hospitality driven service ...
World acclaimed Chef and Owner, Richard Sandoval's Modern Mexican-TAMAYO Restaurant is hiring for Servers and Bartenders. Celebrating over 20 years of service, we are in the heart of Denver in historic Larimer Square, for indoor, patio and rooftop seating with Modern Mexican food and margaritas. We are looking for motivated, ...
We have a tremendous opportunity for a detail-oriented, enthusiastic, organized individual ! Our Administrative Coordinator will provide assistance to the owner and President of the company, assisting them with their administrative needs, including organizing, scheduling, making flight arrangements, setting up processes, coordinating meetings and phone calls, attending to ...
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and ...
Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or ...
Come join our team of restaurant professionals. Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test. Serve a set...
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume ...
Position Title: Host / Hostess Reports to: Manager on Duty Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. ...
Position Title: Bartender Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to...
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and ...
Position Summary: Responsible for the day to day operations of Fareground Food Hall and Ellis Bar. Supervise and coordinate all activities concerning front of the house and event operations. Must be able to confidently and effectively manage the operation in the absence of the Director of Operations. Core Tasks and Responsibilities:
Position Title: Executive Chef and AGM Reports to: Director Of Operations Position Summary: Supervise and coordinate all activities concerning on site kitchens, front of the house and catering operations. Responsible ...
La Sandia Mexican Restaurant in Tysons Corner Center is hiring! Business is booming. Come join our team of restaurant professionals in a fun and friendly environment. Send a resume or come in to fill out an application. We are hiring front-of-the-house: Servers, Bartenders, Hosts and Bussers/Runners. Back-of-the-house positions the we need to fill are ...
Position: General Manager Reports To: Director of Operations Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. ...
Aqimero Restaurant in the Ritz-Carlton hotel in downtown Philadelphia is hiring BARTENDERS. We need experienced, hard-working bartenders who love to have fun and provide exceptional customer experiences. We offer excellent wages and benefits - HEALTH INSURANCE after 60 days of employment! To apply, come in with a resume to the Ritz-Carlton, 10 Ave Of ...
Located in the Ritz-Carlton Hotel, downtown Philadelphia, we provide exceptional experiences for our guests. Come work with our team of restaurant professionals at Aqimero Restaurant. The Executive Chef supervises and oversees all activities concerning BOH food operations, culinary staff, food cost, sanitation standards, maintenance and upkeep of kitchen equipment. This position is ...
Join our team of high-end hospitality professionals at Aqimero as the Executive Chef. We are looking for someone with experience in hotels and high-end restaurants to supervise and oversee all activities concerning Back-of-House Food & Beverage operations and personnel for Restaurant. You will be responsible for ensuring an efficient, high-quality finished product throughout the ...
We are looking for an experienced Restaurant Manager who will partner with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end restaurant. This manager will supervise, train and schedule all floor staff, confer with chefs and other personnel to plan menus, oversee front-of-house supplies and hard goods orders, manage labor costs, and other ...
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume ...