Work with us – Richard Sandoval Hospitality!
RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017.
With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
We currently have openings in our restaurants for the following positions.
Career Opportunities
Sous Chef Position Description Position Title: Sous Chef Reports to: Executive Chef Benefits: Sign on bonus, competitive wage, health benefits, pto and holidays Position Summary: Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours…
General -This position assists GM and Bar Manager with hosting during evening operations, responding to inquiries, arranging reservations and events and using open table to coordinate floor plans for a high volume bar operation. Looking for a job with a Flexible or Set Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, Growth Opportunities and…
Host Looking for a job with a Flexible Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, and more? If yes, then we are looking for you! Join our fun and talented team as a Host at Ellis Bar provide customers with a unique dining and drinking experience. You are a foodie with fun and outstanding personality, can multitask in a busy setting,…
Position Title: Sous Chef - Sushi Reports to: Executive Chef Position Summary: The right candidate will supervise and coordinate all activities concerning Sushi operations and personnel for the restaurant. Create sushi and other offerings while providing an exceptional guest experience. Responsible for ensuring an efficient quality finished product before and during service hours. Work…
Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds…
Position: General Manager Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. Schedule appropriately for successful operation of the restaurant. Effectively supervise floor staff to ensure…
World acclaimed Chef and Owner, Richard Sandoval's LA SANDIA Restaurant is hiring for Servers and Bartenders! We are looking for motivated, hospitality driven service professionals with a minimum of 2 years’ experience working in a high-volume and fast paced restaurant. Full-time schedule, including evenings and weekends preferred. Come join our team of passionate and friendly restaurant…
We are looking for an experienced, creative and enthusiastic Corporate Beverage Training Manager for to support our new and existing restaurant properties across the US. This individual will oversee the creation, implementation, and execution of all beverage training initiatives. The Beverage Training Manager is responsible for organizing and directing the properties' training programs…
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 4 –6 tables, as determined by…
JOB OVERVIEW: Position Title: Chef de Cuisine Job Code: 193788 FLSA: Non Exempt Job Band: H06 Hotel Level: 5,4,3 Department: Banquet Services Typically Reports To: Executive Chef Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local…
Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain dish room storage areas. Restack glassware, plates, or silverware as needed. Perform routine cleaning of…
Come join our team of restaurant professionals. Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test. Serve a set number of tables, as determined by management. Complete knowledge of…
We are looking for an experienced Restaurant Manager who will partner with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end restaurant. This manager will supervise, train and schedule all floor staff, confer with chefs and other personnel to plan menus, oversee front-of-house supplies and hard goods orders, manage labor costs, and other related…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Host / Hostess Reports to: Manager on Duty Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Functions: Greets and seats guests Presents menus to guests Informs guests about special menu items Enhance the customer…
Position Title: Bartender Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 3 – 4…
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 4 –6 tables, as determined by…
About Fareground FAREGROUND AT ONE ELEVEN CONGRESS IS AUSTIN’S FIRST FOOD HALL We are an incubator defined by people, passion and possibility - a space where restauranteurs come to grow and scale their businesses. A gathering space of food and culture. A place where neighbors, locals, artists and tourists alike come to find a community they can call their own. Fareground Food Hall is looking…
Fareground Food Hall is Austin's first food hall. We are an incubator defined by people, passion and possibility - a space where restauranteurs come to grow and scale their businesses. A gathering space of food and culture. A place where neighbors, locals, artists and tourists alike come to find a community they can call their own. We are currently seeking a dynamic Office Manager with strong…
BARBACK Looking for a job with a Flexible Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, and more? If yes, then we are looking for you! Join our fun and creative beverage team as a barback and provide customers with a unique drinking experience. You will have a fun and outstanding personality, Experience preferred but not required, a…
Cashier/ Prep Looking for a job with a Flexible Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, and more? If yes, then we are looking for you! Join our fun and creative team as a cashier and provide customers with a unique experience also, Helping the kitchen with prep and other tasks when needed. You will have a fun and outstanding…
COOK Looking for a job with a Flexible or Set Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, Growth Opportunities and more? If yes, then we are looking for you! Join our fun and creative team as a COOK and provide customers with a stellar culinary experience. You are a foodie with a fun and outstanding personality, can multitask in a busy…
Servers Looking for a job with a Flexible Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, and more? If yes, then we are looking for you! Join our fun and talented team as a COCKTAIL Server and provide customers with a unique dining and drinking experience. You are a foodie with fun and outstanding personality, can multitask in a busy…
BARTENDER Looking for a job with a Flexible Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, and more? If yes, then we are looking for you! Join our fun and creative beverage team as a bartender and provide customers with a unique drinking experience. You will have a fun and outstanding personality, Experience preferred but not required, a…
Come join our awesome team at El Centro Restaurant in Georgetown. We are looking for experienced restaurant professionals to sell and serve food and drinks in a fun, friendly and professional manner. You will be responsible for enhancing the customer experience through our high hospitality standards. Come to our restaurant and apply in person or send your resume. We offer great benefits and a…
We are looking for a dependable, experienced line cook for La Sandia Restaurant! Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Duties may include but are not limited to the following items: Able to do repetitive work Able to prepare food according…
La Sandia Mexican Restaurant in Tysons Corner Center is hiring! Business is booming. Come join our team of restaurant professionals in a fun and friendly environment. Send a resume or come in to fill out an application. We are hiring front-of-the-house: Servers, Bartenders, Hosts and Bussers/Runners. Back-of-the-house positions the we need to fill are Line Cooks and Dishwashers. Chef Richard…
Aqimero Restaurant in the Ritz Carlton downtown Philadelphia is hiring bussers, dishwashers and food runners. We pay competitive rates and offer great benefits - you will get health, vision and dental insurance, paid sick time, a paid day off for your birthday after 60 days of employment. We hire great people - come join our team!
Aqimero Restaurant in the Ritz-Carlton hotel in downtown Philadelphia is hiring BARTENDERS. We need experienced, hard-working bartenders who love to have fun and provide exceptional customer experiences. We offer excellent wages and benefits - HEALTH INSURANCE after 60 days of employment! To apply, come in with a resume to the Ritz-Carlton, 10 Ave Of The Arts, Philadelphia, PA 19102
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Join our Night Club team at Toro Toro! We are hiring bartenders, bar backs and porters to work from 9 pm until close on Friday and Saturday nights. Earn great tips! Work with fun people! Get fantastic benefits - including paid time off, health, dental, vision, and life insurance, discounted meals at our sister restaurants across the country and more! Come apply in person: Toro Toro Restaurant…