Work with us – Richard Sandoval Hospitality!
RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017.

With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

We currently have openings in our restaurants for the following positions.

Career Opportunities

World Acclaimed, chef and owner, Richard Sandoval's TAMAYO Modern Mexican Restaurant is hiring a Sous Chef for our busy/high volume restaurant in the heart of Larimer Square. We are looking for an experienced Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. The position is also responsible for ensuring an efficient quality finished
Come join our team of hospitality professionals as a Staff Accountant! Richard Sandoval Hospitality, based in Denver, is a leading International Restaurant Group with over 35 concepts spanning the US as well as in Dubai, Mexico, Qatar and Serbia. We're looking for a person who wants to work for a complex, fast-paced business and can work independently and accurately. The Staff Accountant for…
Richard Sandoval Hospitality is looking for a Staff Accountant to work in the busy Corporate Office. Join our growing, fast-paced company! Come join our team of hospitality professionals as a Staff Accountant for Richard Sandoval Hospitality (RSH). We are a leading International Restaurant group, with over 35 concepts spanning the US as well as in Dubai, Mexico, Qatar and Serbia. This position…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring a Server Assistant! We are looking for motivated, hospitality driven service professionals with experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Server Assistant BASIC PURPOSE: Assist servers throughout the meal period by providing any…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring a Pastry Chef! We are looking for motivated, hospitality driven service professionals with experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Position Summary: Supervise and coordinate all activities concerning back-of-the-house pastry and…
Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain dish room storage areas. Restack glassware, plates, or silverware as needed. Perform routine cleaning of…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Tan is a new, high-end, luxury restaurant that is located in the lively Midtown area of Manhattan. We are currently looking to hire an Assistant General Manager to help us open this exciting new restaurant to New York City! The position is responsible for hiring, training, and motivating front-of-the-house staff. The AGM will support the General Manager to ensure an exceptional guest…
NEW OPENING! Position: General Manager Reports To: Director of Operations Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. Schedule appropriately for successful operation of the…
We are seeking a highly motivated Event Sales Manager to add to our thriving team at Aqimero restaurant in Philadelphia! The Sales & Event Manager will serve as the main point of contact for local sales and events. The Sales Manager will develop strategies to maximize sales opportunities, develop sustainable relationships within target groups and ultimately generate event business for the…
Philadelphia, PA
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Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain dish room storage areas. Restack glassware, plates, or silverware as needed. Perform routine cleaning of…
Come join our team of restaurant professionals. Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test. Serve a set number of tables, as determined by management. Complete knowledge of…
Fareground Foodhall is seeking a fun, outgoing Floor Manager that is capable of showing strong leadership, has a great work ethic and unstoppable drive while taking care of guests in a vibrant, inviting restaurant. We are looking for an individual who has a true love for hospitality as well as top notch food and beverage experience. Be a part of our team of amazing hospitality professionals…
Fareground Foodhall, in downtown Austin, is seeking a fun, outgoing restaurant manager capable of showing strong leadership, a great work ethic and unstoppable drive while taking care of guests in a vibrant, inviting restaurant. We are looking for an individual who has a true love for hospitality as well as top notch food and beverage. If this sounds like you then we would love to have you join
About Fareground FAREGROUND AT ONE ELEVEN CONGRESS IS AUSTIN’S FIRST FOOD HALL We are an incubator defined by people, passion and possibility - a space where restauranteurs come to grow and scale their businesses. A gathering space of food and culture. A place where neighbors, locals, artists and tourists alike come to find a community they can call their own. Fareground Food Hall is looking…
We are looking for a dynamic, enthusiastic person with an outstanding personality, has a passion for crafting cocktails in a high volume setting, and solid communication and customer service skills to join our team of skilled Bartenders for our Ellis Bar in downtown Austin!! Ellis Bar is a busy, fast-paced bar with an expansive outdoor space. We need someone who has at least 2-3 years of…
We are looking for a dependable, experienced line cook for La Sandia Restaurant! Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Duties may include but are not limited to the following items: Able to do repetitive work Able to prepare food according…
Aqimero Ritz-Carlton is looking for Hosts to join our team of restaurant professionals! Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Job Functions and Responsibilities: Greets and seats guests Presents menus to guests Informs guests about special menu items…
Aqimero Restaurant in the Ritz Carlton downtown Philadelphia is hiring bussers, dishwashers and food runners. We pay competitive rates and offer great benefits - you will get health, vision and dental insurance, paid sick time, a paid day off for your birthday after 60 days of employment. We hire great people - come join our team!
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…