Work with us – Richard Sandoval Hospitality!
RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017.
With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
We currently have openings in our restaurants for the following positions.
Career Opportunities
World acclaimed Chef and Owner, Richard Sandoval's TAMAYO Restaurant in the heart of Larimer Square is hiring exceptional host staff! We are looking for responsible and hospitable service professionals with a minimum of 2 years experience working in a high-volume and fast paced restaurant. Excellent communication skills and ability to multi-task is a must! Experience with Opentable preferred,…
Position Summary: Responsible for the overall Bar/Beverage operations of all owned and operated RSH restaurants and license agreements, ensuring success in meeting all financial goals (budgets) related to for restaurants and catering operations through supervision and direction of bar operating standards, as well as follow-through on execution of marketing strategies and cost control systems…
Tan is a new, high-end, luxury restaurant that is located in the lively Midtown area of Manhattan. We are currently looking to hire an Assistant General Manager to help us open this exciting new restaurant to New York City! The position is responsible for hiring, training, and motivating front-of-the-house staff. The AGM will support the General Manager to ensure an exceptional guest…
We are seeking a highly motivated Event Sales Manager to add to our thriving team at Aqimero restaurant in Philadelphia! The Sales & Event Manager will serve as the main point of contact for local sales and events. The Sales Manager will develop strategies to maximize sales opportunities, develop sustainable relationships within target groups and ultimately generate event business for the…
Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain dish room storage areas. Restack glassware, plates, or silverware as needed. Perform routine cleaning of…
Come join our team of restaurant professionals. Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test. Serve a set number of tables, as determined by management. Complete knowledge of…
Position Summary: Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in their absence. Core Tasks and Responsibilities: Food &…
We are looking for a dynamic, enthusiastic person with an outstanding personality, has a passion for crafting cocktails in a high volume setting, and solid communication and customer service skills to join our team of skilled Bartenders for our Ellis Bar in downtown Austin!! Ellis Bar is a busy, fast-paced bar with an expansive outdoor space. We need someone who has at least 2-3 years of…
Come work with our fun, enthusiastic management team at Fareground Food Hall! We are looking for a Beverage manager to manage the beverage program for the food hall, including overseeing the weekly liquor, wine, beer & N/A beverage inventories. The Beverage Manager supervises, trains staff. In addition, this position contributes to the evolution of service, position in the market, and standard…
About Fareground FAREGROUND AT ONE ELEVEN CONGRESS IS AUSTIN’S FIRST FOOD HALL We are an incubator defined by people, passion and possibility - a space where restauranteurs come to grow and scale their businesses. A gathering space of food and culture. A place where neighbors, locals, artists and tourists alike come to find a community they can call their own. Fareground Food Hall is looking…
We are looking for a dependable, experienced line cook for La Sandia Restaurant! Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Duties may include but are not limited to the following items: Able to do repetitive work Able to prepare food according…
Aqimero Ritz-Carlton is looking for Hosts to join our team of restaurant professionals! Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Job Functions and Responsibilities: Greets and seats guests Presents menus to guests Informs guests about special menu items…
Aqimero Restaurant in the Ritz Carlton downtown Philadelphia is hiring bussers, dishwashers and food runners. We pay competitive rates and offer great benefits - you will get health, vision and dental insurance, paid sick time, a paid day off for your birthday after 60 days of employment. We hire great people - come join our team!
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…