Work with us – Richard Sandoval Hospitality!
RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017.

With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

We currently have openings in our restaurants for the following positions.

Career Opportunities

Fareground Foodhall is seeking a fun, outgoing restaurant manager capable of showing strong leadership, a great work ethic and unstoppable drive while taking care of guests in a vibrant, inviting restaurant. We are looking for an individual who has a true love for hospitality as well as top notch food and beverage. If this sounds like you then we would love to have you join our team! The job…
We are hiring a Beverage Manager! This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at restaurant. In addition, the Beverage Manager works to ensure proper purchasing levels, delivery, and storage of beverages. This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A…
Taco Pegaso is currently hiring a Kitchen Manager to join the restaurants fun, enthusiastic, and hardworking team!! Taco Pegaso is located in the lively downtown Austin area right inside Fareground Foodhall. We are looking for someone who can supervise and coordinate all activities concerning back-of-the-house operations and personnel. This position would be responsible for ensuring an…
Sous Chef Position Description Position Title: Sous Chef Reports to: Executive Chef Benefits: Sign on bonus, competitive wage, health benefits, pto and holidays Position Summary: Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours…
General -This position assists GM and Bar Manager with hosting during evening operations, responding to inquiries, arranging reservations and events and using open table to coordinate floor plans for a high volume bar operation. Looking for a job with a Flexible or Set Schedule, Holidays and Birthday Off, Discounted Parking, Full Benefits Package, Employee Discounts, Growth Opportunities and
Position Title: Sous Chef - Sushi Reports to: Executive Chef Position Summary: The right candidate will supervise and coordinate all activities concerning Sushi operations and personnel for the restaurant. Create sushi and other offerings while providing an exceptional guest experience. Responsible for ensuring an efficient quality finished product before and during service hours. Work
Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds…
Job Title: Sous Chef, Banquets Department: Food & Beverage Job Summary As a Banquet Sous Chef, you would be primarily responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times. Additionally responsible…
Job Title: Manager, Catering Sales Department: Sales & Marketing Reports To: Director, Complex Catering Sales FLSA: Exempt Job Summary Responsible for achieving set individual and team revenue goals that support the hotel’s financial, business and marketing objectives. Strives to maximize revenue and promote hotel relationships through effective negotiation of services and prices in the…
Come join our team of hospitality professionals as a Staff Accountant! Richard Sandoval Hospitality, based in Denver, is a leading International Restaurant Group with over 35 concepts spanning the US as well as in Dubai, Mexico, Qatar and Serbia. We're looking for a person who wants to work for a complex, fast-paced business and can work independently and accurately. The Staff Accountant for…
Come join our team of hospitality professionals as the Corporate Beverage Training Manager for Richard Sandoval Hospitality Corporate Office in Denver! We are a leading International Restaurant group, with over 35 concepts spanning the US as well as in Dubai, Mexico, Qatar and Serbia. We are a complex, fast-paced hospitality business and need someone who can work independently and accurately.
Summary/Objective The Corporate Service Training Manager will oversee the creation, implementation, and execution of all restaurant training initiatives for new and existing properties within the North American Licensing Division. This position is responsible for organizing and directing the properties training programs; supervising continuous learning and development opportunities both for line…
Richard Sandoval Hospitality is looking for a Staff Accountant to work in the busy Corporate Office. Join our growing, fast-paced company! Come join our team of hospitality professionals as a Staff Accountant for Richard Sandoval Hospitality (RSH). We are a leading International Restaurant group, with over 35 concepts spanning the US as well as in Dubai, Mexico, Qatar and Serbia. This position…
Richard Sandoval Hospitality is looking for a Marketing Manager to work with our Corporate Marketing Team. Join our team of hospitality professionals in our growing, fast-paced company! We are a leading international restaurant group, with over 60 locations spanning the US as well as in Dubai, Mexico, Qatar and Serbia and other locations around the world. The Marketing Manager should have at…
Position: General Manager Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. Schedule appropriately for successful operation of the restaurant. Effectively supervise floor staff to ensure…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring a Pastry Chef! We are looking for motivated, hospitality driven service professionals with experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Position Summary: Supervise and coordinate all activities concerning back-of-the-house pastry and…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring Restaurant Cooks! We are looking for motivated, hospitality driven service professionals with a minimum of 2 years’ experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Position Summary: Responsible for ensuring an efficient quality finished…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring Food Runners! We are looking for motivated, hospitality driven service professionals with a minimum of 6 months experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Food Runners help Serve guest needs by assisting the Food Server with delivery of…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring Hosts and Hostesses! We are looking for motivated, hospitality driven service professionals with a minimum of 2 years’ experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals!! Position Title: Host / Hostess Reports to: Manager on…
Toro Toro Restaurant in the Four Seasons hotel is currently hiring Servers! We are looking for motivated, hospitality driven service professionals with a minimum of 2 years’ experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Position Title: Server Reports to: GM and FOH Managers Position Summary:
Toro Toro Restaurant in the Four Seasons hotel is currently hiring Bartenders! We are looking for motivated, hospitality driven service professionals with a minimum of 2 years’ experience working in a high-volume and fast paced restaurant. Come join our team of passionate and friendly restaurant professionals. Position Title: Bartender Reports to: GM and FOH Managers …
Server Assistant BASIC PURPOSE: Assist servers throughout the meal period by providing any necessary items to guest and helping to keep dining area clean and clear. JOB FUNCTIONS: 1. Assist servers by providing water, bread and butter service, coffee and tea throughout the meal to guests, replacing silverware when necessary, clearing dirty dishes and anticipating guests’ needs before…
Food Runner BASIC PURPOSE: Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests. ESSENTIAL FUNCTIONS: 1. Deliver food from kitchen to the guest ensuring accuracy and timeliness. 2. Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner. 3. Greet guests…
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 4 –6 tables, as determined by…
Jalao Restaurant in the new Radio Hotel is having a job fair next week and we are looking to hire multiple positions!! Jalao Restaurant is located in the new Radio Hotel in the historic and colorful Washington Heights neighborhood. Jalao Restaurant’s cuisine brings more Dominican flair to the already vibrant Washington Heights area. We are currently hiring for multiple positions and want you to…
Jalao Restaurant in the new Radio Hotel is having a job fair next week and we are looking to hire multiple positions!! Jalao Restaurant is located in the new Radio Hotel in the historic and colorful Washington Heights neighborhood. Jalao Restaurant’s cuisine brings more Dominican flair to the already vibrant Washington Heights area. We are currently hiring for multiple positions and want you to…
Jalao Restaurant in the new Radio Hotel is having a job fair next week and we are looking to hire multiple positions!! Radio Tower and Hotel will be opening in mid June with the restaurant opening shortly after. We are located in the historic and colorful Washington Heights neighborhood. Jalao Restaurant’s cuisine brings more Dominican flair to the already vibrant Washington Heights area. We…
Tan is a new, high-end, luxury restaurant that is located in the lively Midtown area of Manhattan. We are currently looking to hire a General Manager to help us open this exciting new restaurant to New York City! The ideal candidate would have a genuine love of taking care of both guests and staff alike. This person has a great business acumen with a proven track record of growing sales…
Tan is a new, high-end, luxury restaurant that is located in the lively Midtown area of Manhattan. We are currently looking to hire an Assistant General Manager to help us open this exciting new restaurant to New York City! The position is responsible for hiring, training, and motivating front-of-the-house staff. The AGM will support the General Manager to ensure an exceptional guest…
Jalao Restaurant in the new Radio Hotel is having a job fair next week and we are looking to hire multiple positions!! Radio Tower and Hotel will be opening in mid June with the restaurant opening shortly after. We are located in the historic and colorful Washington Heights neighborhood. Jalao Restaurant’s cuisine brings more Dominican flair to the already vibrant Washington Heights area. We…
Position Summary: This position oversees all front of the house and back of the house restaurant operations of all owned and operated Concepts in the United States. The Director of Operations may be required to assist in other projects as assigned by leadership. Essential Job Functions and Responsibilities Conduct all orientations for new hires using our standard process to ensure smooth…
NEW OPENING! Position: General Manager Reports To: Director of Operations Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. Schedule appropriately for successful operation of the…
Philadelphia, PA
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Position Title: Dishwasher Reports to: BOH Position Summary: Wash dishes and help maintain work areas clean. Other duties as assigned. Tasks and Responsibilities: Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand. Maintain dish room storage areas. Restack glassware, plates, or silverware as needed. Perform routine cleaning of…
Come join our team of restaurant professionals. Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test. Serve a set number of tables, as determined by management. Complete knowledge of…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Host / Hostess Reports to: Manager on Duty Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Functions: Greets and seats guests Presents menus to guests Informs guests about special menu items Enhance the customer…
Position Title: Bartender Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 3 – 4…
Position Title: Server Reports to: GM and FOH Managers Position Summary: Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards Tasks and Responsibilities: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve 4 –6 tables, as determined by…
World Acclaimed, chef and owner, Richard Sandoval's TAMAYO Modern Mexican Restaurant is hiring a Sous Chef for our busy/high volume restaurant in the heart of Larimer Square. We are looking for an experienced Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. The position is also responsible for ensuring an efficient quality finished…
Come join our awesome team at El Centro Restaurant in Georgetown. We are looking for experienced restaurant professionals to sell and serve food and drinks in a fun, friendly and professional manner. You will be responsible for enhancing the customer experience through our high hospitality standards. Come to our restaurant and apply in person or send your resume. We offer great benefits and a…
We are looking for a dependable, experienced line cook for La Sandia Restaurant! Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Duties may include but are not limited to the following items: Able to do repetitive work Able to prepare food according…
La Sandia Mexican Restaurant in Tysons Corner Center is hiring! Business is booming. Come join our team of restaurant professionals in a fun and friendly environment. Send a resume or come in to fill out an application. We are hiring front-of-the-house: Servers, Bartenders, Hosts and Bussers/Runners. Back-of-the-house positions the we need to fill are Line Cooks and Dishwashers. Chef Richard…
Aqimero Ritz-Carlton is looking for Hosts to join our team of restaurant professionals! Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Job Functions and Responsibilities: Greets and seats guests Presents menus to guests Informs guests about special menu items…
Aqimero Restaurant in the Ritz Carlton downtown Philadelphia is hiring bussers, dishwashers and food runners. We pay competitive rates and offer great benefits - you will get health, vision and dental insurance, paid sick time, a paid day off for your birthday after 60 days of employment. We hire great people - come join our team!
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…
Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary: Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the…